European Peasant Cookery Book Reviews
European Peasant Cookery by Elisabeth Luard Book Summary
Recipes reflecting the rich traditions of twenty-five countries, passed down through generations.
Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers vegetable dishes; potato dishes; beans, lentils, polenta, and cornmeal; rice, pasta, and noodles; eggs, milk, and cheeses; fish, poultry, small game, pork, shepherd's meats; breads and yeast pastries; sweet dishes; preserves; and more.
Filled with an authenticity rooted in Elisabeth Luard’s years of living and cooking in Europe, these recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.
Book Name | European Peasant Cookery |
Genre | Regional & Ethnic |
Author | Elisabeth Luard |
Published | 20 June 2008, Friday |
Language | English |
E-Book Size | 1.9 MB |
European Peasant Cookery (Elisabeth Luard) Book Reviews 2024
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Download Link | Book Format |
european-peasant-cookery-ebook.pdf | |
european-peasant-cookery-ebook.epub | EPUB |
european-peasant-cookery-ebook.kindle | KINDLE |
European Peasant Cookery E-book (PDF, PUB, KINDLE) Download
European Peasant Cookery ebook european-peasant-cookery (1.9 MB) download new links will be update!
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Summary of European Peasant Cookery by Elisabeth Luard
The European Peasant Cookery book written by Elisabeth Luard was published on 20 June 2008, Friday in the Regional & Ethnic category. A total of 30 readers of the book gave the book 0 points out of 5.
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