Chocolate Book Reviews
Chocolate by Kay Frydenborg Book Summary
“A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world” (Kirkus Reviews).
Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture—providing a thought-provoking look into one of the world’s most popular foods through the centuries. It relates fun facts as well—like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents).
As a bonus, it also includes photos—and some sweet recipes.
“Fascinating . . . Excellent and highly original.” —School Library Journal (starred review)
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| Book Name | Chocolate |
| Genre | Cooking & Food for Young Adults |
| Author | Kay Frydenborg |
| Published | 07 April 2015, Tuesday |
| Language | English |
| E-Book Size | 78.07 MB |
Chocolate (Kay Frydenborg) Book Reviews 2024
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| Download Link | Book Format |
| chocolate-ebook.pdf | |
| chocolate-ebook.epub | EPUB |
| chocolate-ebook.kindle | KINDLE |
Chocolate E-book (PDF, PUB, KINDLE) Download
Chocolate ebook chocolate (78.07 MB) download new links will be update!
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Summary of Chocolate by Kay Frydenborg
The Chocolate book written by Kay Frydenborg was published on 07 April 2015, Tuesday in the Cooking & Food for Young Adults category. A total of 0 readers of the book gave the book 0 points out of 5.
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