Beard on Food Book Reviews
Beard on Food by James Beard Book Summary
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.
In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun.
In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
Book Name | Beard on Food |
Genre | Cookbooks, Food & Wine |
Author | James Beard |
Published | 10 December 2008, Wednesday |
Language | English |
E-Book Size | 9.04 MB |
Beard on Food (James Beard) Book Reviews 2024
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Download Link | Book Format |
beard-on-food-ebook.pdf | |
beard-on-food-ebook.epub | EPUB |
beard-on-food-ebook.kindle | KINDLE |
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Summary of Beard on Food by James Beard
The Beard on Food book written by James Beard was published on 10 December 2008, Wednesday in the Cookbooks, Food & Wine category. A total of 2 readers of the book gave the book 0 points out of 5.
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