The Hunter Chef Cookbook Book Reviews
The Hunter Chef Cookbook by Michael Hunter Book Summary
"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."
--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook
Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.
Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
Book Name | The Hunter Chef Cookbook |
Genre | Specific Ingredients |
Author | Michael Hunter |
Published | 06 October 2020, Tuesday |
Language | English |
E-Book Size | 353.57 MB |
The Hunter Chef Cookbook (Michael Hunter) Book Reviews 2024
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Download Link | Book Format |
the-hunter-chef-cookbook-ebook.pdf | |
the-hunter-chef-cookbook-ebook.epub | EPUB |
the-hunter-chef-cookbook-ebook.kindle | KINDLE |
The Hunter Chef Cookbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Hunter Chef Cookbook by Michael Hunter
The The Hunter Chef Cookbook book written by Michael Hunter was published on 06 October 2020, Tuesday in the Specific Ingredients category. A total of 38 readers of the book gave the book 0 points out of 5.
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