Cooking from Your Pantry Book Reviews

AUTHOR
Nancy Silverton & Carolynn Carreno
SCORE
0
TOTAL RATINGS
132

Cooking from Your Pantry by Nancy Silverton & Carolynn Carreno Book Summary

Looking for quick and easy recipes when you’re not supposed to—or don’t want to—leave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix’s Chef’s Table. One of the most revered restaurant chefs in the country, Nancy turns her attention here to quick and easy recipes that home cooks can whip up using on hand or always easy to get pantry ingredients from jars, cans, bags, and boxes. Here are two dozen delicious recipes for egg, pasta, and polenta dishes—think Olive Oil–Fried Eggs on Toast with Fresh Mozzarella and Spicy Harissa Sauce; Penne Arrabbiata with Charred Sweet Tomatoes, and Polenta with Sausage Ragù—plus as a sweet treat, her delicious Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts. Taken from her beloved classic cookbook, A Twist of the Wrist, these are thirty-minute meals that you’ll want to stay home and cook—whether you’re on lockdown or not!

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Book Name Cooking from Your Pantry
Genre Methods
Published
Language English
E-Book Size 22.5 MB

Cooking from Your Pantry (Nancy Silverton & Carolynn Carreno) Book Reviews 2024

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Cooking from Your Pantry E-book (PDF, PUB, KINDLE) Download

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Other Books from Nancy Silverton & Carolynn Carreno
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The Mozza Cookbook 4/5 7 $19.99
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The Cookie That Changed My Life 0/5 0 $18.99
Chi Spacca 0/5 0 $18.99

Summary of Cooking from Your Pantry by Nancy Silverton & Carolynn Carreno

The Cooking from Your Pantry book written by Nancy Silverton & Carolynn Carreno was published on 05 May 2020, Tuesday in the Methods category. A total of 132 readers of the book gave the book 0 points out of 5.

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