Slow Rise Book Reviews

AUTHOR
Robert Penn
SCORE
0
TOTAL RATINGS
148

Slow Rise by Robert Penn Book Summary

'Charming, important . . . a journey of discovery' Telegraph

Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.

Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.

'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator

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Book Name Slow Rise
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 2.01 MB

Slow Rise (Robert Penn) Book Reviews 2024

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Summary of Slow Rise by Robert Penn

The Slow Rise book written by Robert Penn was published on 25 February 2021, Thursday in the Cookbooks, Food & Wine category. A total of 148 readers of the book gave the book 0 points out of 5.

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