The Low-Carb Comfort Food Cookbook Book Reviews
The Low-Carb Comfort Food Cookbook by Micheal R. Eades, Mary Dan Eades & Ursula Solom Book Summary
The revolutionary cookbook that whisks the carbs out of comfort food classics—from the New York Times bestselling authors of Protein Power.
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo—foods you thought you could never have on a low-carb diet?
If your answers to the above were yes and yes, you’re in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you’ll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy—and feel great!
The Low-Carb Comfort Food Cookbook includes: Southern fried chicken with pan gravy * Elegant biscuits * Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips * Soft crust pizza * Low-carb beef stroganoff * Raisin rolls * Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles
Book Name | The Low-Carb Comfort Food Cookbook |
Genre | Special Diet |
Author | Micheal R. Eades, Mary Dan Eades & Ursula Solom |
Published | 22 December 2010, Wednesday |
Language | English |
E-Book Size | 5.41 MB |
The Low-Carb Comfort Food Cookbook (Micheal R. Eades, Mary Dan Eades & Ursula Solom) Book Reviews 2024
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Summary of The Low-Carb Comfort Food Cookbook by Micheal R. Eades, Mary Dan Eades & Ursula Solom
The The Low-Carb Comfort Food Cookbook book written by Micheal R. Eades, Mary Dan Eades & Ursula Solom was published on 22 December 2010, Wednesday in the Special Diet category. A total of 164 readers of the book gave the book 0 points out of 5.
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