Mooncakes and Milk Bread Book Reviews

AUTHOR
Kristina Cho
SCORE
3.5
TOTAL RATINGS
65

Mooncakes and Milk Bread by Kristina Cho Book Summary

2022 JAMES BEARD AWARD WINNER • Baking and Desserts

2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times

ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home

Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.

Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them

In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to:
Knead dough without a stand mixerAvoid collapsed steamed bunsInfuse creams and custards with aromatic tea flavorsMix the most workable dumpling doughPleat dumplings like an Asian grandma
This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

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Book Name Mooncakes and Milk Bread
Genre Regional & Ethnic
Published
Language English
E-Book Size 219.19 MB

Mooncakes and Milk Bread (Kristina Cho) Book Reviews 2024

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Other Books from Kristina Cho
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Chinese Enough 0/5 0 Pre-Order

Summary of Mooncakes and Milk Bread by Kristina Cho

The Mooncakes and Milk Bread book written by Kristina Cho was published on 12 October 2021, Tuesday in the Regional & Ethnic category. A total of 65 readers of the book gave the book 3.5 points out of 5.

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