Old-Fashioned Dinner Menus Book Reviews

AUTHOR
Edith Wells
SCORE
0
TOTAL RATINGS
94

Old-Fashioned Dinner Menus by Edith Wells Book Summary

What might the economical dinner menu consist of in 1905? What was on a vegetarian menu in 1910? If you visited the White House in 1913, what might be served? In this recipe and menu collection, you'll find a variety of old-fashioned dinner menus from the late eighteen hundreds through the early nineteen hundreds. There are simple menus perfect for an old-fashioned dinner night and six to twelve course formal dinners great for an old-fashioned dinner party. You'll also find suggestions and advice from antique cook books on how to serve dinner without a maid, old-fashioned table etiquette, and setting and decorating a table the old-fashioned way.

(1914) Menu
A "Calendar of Dinners" with 615 Recipes
Marion Harris Neil
Chicken Stewed with Olives
Chartreuse of Spinach
Baked Squash
Rhubarb Tarts
Coffee

"The palate that craves cakes , candies, and pastry may not be tickled by plainer diet, and the girl whose ideal of an agreeable lunch is realized in coffee and 'sinkers,' may turn with scorn from a meal that makes less strain upon digestion." - The National Cook Book (1896)

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Book Name Old-Fashioned Dinner Menus
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 9.16 MB

Old-Fashioned Dinner Menus (Edith Wells) Book Reviews 2024

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Old-Fashioned Dinner Menus E-book (PDF, PUB, KINDLE) Download

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Summary of Old-Fashioned Dinner Menus by Edith Wells

The Old-Fashioned Dinner Menus book written by Edith Wells was published on 21 January 2021, Thursday in the Cookbooks, Food & Wine category. A total of 94 readers of the book gave the book 0 points out of 5.

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