The Basic Basics Baking Handbook Book Reviews
The Basic Basics Baking Handbook by Marguerite Patten Book Summary
The beloved British chef shares her secrets of success and her recipes for cakes, cookies, breads, and more.
Marguerite Patten first became famous during World War II as she helped British cooks make the best of their rations via BBC radio. Her books went on to sell millions of copies and she became one of the first celebrity chefs—though she much preferred to be called a “home economist.”
In this classic book, she presents her tried and tested recipes for cakes large and small, biscuits, breads, pizzas, and pastries. She also discusses equipment, ingredients, basic techniques, and what to do when things go wrong. You’ll find family favorites such as walnut cake, teacakes, and buns but more modern popular cakes such as honey and blueberry muffins. With Marguerite Patten’s expert guidance, even a beginner can discover the pleasures of baking and achieve successful results.
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| Book Name | The Basic Basics Baking Handbook |
| Genre | Methods |
| Author | Marguerite Patten |
| Published | 11 April 2008, Friday |
| Language | English |
| E-Book Size | 4.5 MB |
The Basic Basics Baking Handbook (Marguerite Patten) Book Reviews 2024
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| Download Link | Book Format |
| the-basic-basics-baking-handbook-ebook.pdf | |
| the-basic-basics-baking-handbook-ebook.epub | EPUB |
| the-basic-basics-baking-handbook-ebook.kindle | KINDLE |
The Basic Basics Baking Handbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Basic Basics Baking Handbook by Marguerite Patten
The The Basic Basics Baking Handbook book written by Marguerite Patten was published on 11 April 2008, Friday in the Methods category. A total of 188 readers of the book gave the book 0 points out of 5.
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