Zora Neale Hurston on Florida Food Book Reviews
Zora Neale Hurston on Florida Food by Frederick Douglass Opie Book Summary
Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native.
Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state’s history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston’s life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston’s ethnographic recording of dishes and recipes as well as natural food remedies.
In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.
Book Name | Zora Neale Hurston on Florida Food |
Genre | Cookbooks, Food & Wine |
Author | Frederick Douglass Opie |
Published | 19 January 2015, Monday |
Language | English |
E-Book Size | 9.47 MB |
Zora Neale Hurston on Florida Food (Frederick Douglass Opie) Book Reviews 2024
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zora-neale-hurston-on-florida-food-ebook.kindle | KINDLE |
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Summary of Zora Neale Hurston on Florida Food by Frederick Douglass Opie
The Zora Neale Hurston on Florida Food book written by Frederick Douglass Opie was published on 19 January 2015, Monday in the Cookbooks, Food & Wine category. A total of 154 readers of the book gave the book 0 points out of 5.
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