The Animal Farm Buttermilk Cookbook Book Reviews
The Animal Farm Buttermilk Cookbook by Diane St. Clair Book Summary
“Through her recipes, devoted entirely to what she describes as the ‘elixir of the human race,’ Diane draws you into the rhythms of life on a farm.” —Thomas Keller, The French Laundry
For anyone who’s enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but “real” dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made.
On Animal Farm in Orwell, Vermont, Diane St. Clair takes butter and buttermilk production to a new level. The Animal Farm Buttermilk Cookbook explains her techniques, from animal husbandry and land management, to her creamery processes. Here you’ll learn how to make your own butter and buttermilk at home, and then experiment with the fabulous ways in which buttermilk enhances food flavors and textures.
You’ll also find practical but unique recipes for using buttermilk—everything from buttermilk doughnuts dipped in maple syrup, to salmon chowder, buttermilk ricotta gnocchi, and harissa buttermilk salad dressing. Families will love the buttermilk béchamel pizza, the spicy buttermilk gingerbread, and pork chops smothered in buttermilk sauce. Buttermilk is not just for waffles anymore—although the best waffle recipe you’ll ever find is in this book!
“This book beautifully shares both her life as a dairy farmer and artisan, and many of her incredible recipes, and will have you seeking out great buttermilk to cook and bake all year round.” —Barbara Lynch, James Beard Award–winning chef
Book Name | The Animal Farm Buttermilk Cookbook |
Genre | Specific Ingredients |
Author | Diane St. Clair |
Published | 04 June 2013, Tuesday |
Language | English |
E-Book Size | 9.45 MB |
The Animal Farm Buttermilk Cookbook (Diane St. Clair) Book Reviews 2024
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Summary of The Animal Farm Buttermilk Cookbook by Diane St. Clair
The The Animal Farm Buttermilk Cookbook book written by Diane St. Clair was published on 04 June 2013, Tuesday in the Specific Ingredients category. A total of 146 readers of the book gave the book 0 points out of 5.
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