Waste-Free Kitchen Handbook Book Reviews
Waste-Free Kitchen Handbook by Dana Gunders Book Summary
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post).
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen.
From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Book Name | Waste-Free Kitchen Handbook |
Genre | Food & Wine Reference |
Author | Dana Gunders |
Published | 29 September 2015, Tuesday |
Language | English |
E-Book Size | 7.97 MB |
Waste-Free Kitchen Handbook (Dana Gunders) Book Reviews 2024
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Download Link | Book Format |
waste-free-kitchen-handbook-ebook.pdf | |
waste-free-kitchen-handbook-ebook.epub | EPUB |
waste-free-kitchen-handbook-ebook.kindle | KINDLE |
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Summary of Waste-Free Kitchen Handbook by Dana Gunders
The Waste-Free Kitchen Handbook book written by Dana Gunders was published on 29 September 2015, Tuesday in the Food & Wine Reference category. A total of 152 readers of the book gave the book 0 points out of 5.
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