I Love Macarons Book Reviews

AUTHOR
Hisako Ogita
SCORE
0
TOTAL RATINGS
192

I Love Macarons by Hisako Ogita Book Summary

“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

“For those up for the challenge, Ogita’s book is the best possible preparation . . . Ogita’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.” —Boston.com

“The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.” —Fearless Fresh

“Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.” —Cooking by the Book

“A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.” —The New York Times

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Book Name I Love Macarons
Genre Courses & Dishes
Published
Language English
E-Book Size 8.1 MB

I Love Macarons (Hisako Ogita) Book Reviews 2024

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Summary of I Love Macarons by Hisako Ogita

The I Love Macarons book written by Hisako Ogita was published on 18 January 2013, Friday in the Courses & Dishes category. A total of 192 readers of the book gave the book 0 points out of 5.

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