The Restaurant Book Reviews

AUTHOR
William Sitwell
SCORE
0
TOTAL RATINGS
140

The Restaurant by William Sitwell Book Summary

The acclaimed food critic’s two-thousand-year history of going out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today.

Starting with the surprisingly sophisticated dining scene in the city of Pompeii, William Sitwell embarks on a romp through culinary history, meeting the characters and discovering the events that shape the way we eat today. The Daily Telegraph restaurant critic and famously acerbic MasterChef commentator, Sitwell discusses everything from the far-reaching influences of the Muslim world to the unintended consequences of the French Revolution. He reveals the full hideous glory of Britain’s post-WWII dining scene and fathoms the birth of sensitive gastronomy in the counterculture of 1960’s America.
This is a story of human ingenuity as individuals endeavor to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need, and decadent pleasure. The Restaurant is jam-packed with extraordinary facts and colorful episodes; an accessible and humorous history of a truly universal subject.

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Book Name The Restaurant
Genre History
Published
Language English
E-Book Size 11.57 MB

The Restaurant (William Sitwell) Book Reviews 2024

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Summary of The Restaurant by William Sitwell

The The Restaurant book written by William Sitwell was published on 21 April 2020, Tuesday in the History category. A total of 140 readers of the book gave the book 0 points out of 5.

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