A History of Food in 100 Recipes Book Reviews
A History of Food in 100 Recipes by William Sitwell Book Summary
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television.
A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Book Name | A History of Food in 100 Recipes |
Genre | Cookbooks, Food & Wine |
Author | William Sitwell |
Published | 18 June 2013, Tuesday |
Language | English |
E-Book Size | 15.26 MB |
A History of Food in 100 Recipes (William Sitwell) Book Reviews 2024
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a-history-of-food-in-100-recipes-ebook.kindle | KINDLE |
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Summary of A History of Food in 100 Recipes by William Sitwell
The A History of Food in 100 Recipes book written by William Sitwell was published on 18 June 2013, Tuesday in the Cookbooks, Food & Wine category. A total of 160 readers of the book gave the book 0 points out of 5.
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