The Young Chef Book Reviews
The Young Chef by The Culinary Institute of America Book Summary
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America
Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
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| Book Name | The Young Chef |
| Genre | Cookbooks, Food & Wine |
| Author | The Culinary Institute of America |
| Published | 05 April 2016, Tuesday |
| Language | English |
| E-Book Size | 30.57 MB |
The Young Chef (The Culinary Institute of America) Book Reviews 2024
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| Download Link | Book Format |
| the-young-chef-ebook.pdf | |
| the-young-chef-ebook.epub | EPUB |
| the-young-chef-ebook.kindle | KINDLE |
The Young Chef E-book (PDF, PUB, KINDLE) Download
The Young Chef ebook the-young-chef (30.57 MB) download new links will be update!
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Summary of The Young Chef by The Culinary Institute of America
The The Young Chef book written by The Culinary Institute of America was published on 05 April 2016, Tuesday in the Cookbooks, Food & Wine category. A total of 56 readers of the book gave the book 0 points out of 5.
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