Cleaving Book Reviews
Cleaving by Julie Powell Book Summary
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
Book Name | Cleaving |
Genre | Biographies & Memoirs |
Author | Julie Powell |
Published | 01 December 2009, Tuesday |
Language | English |
E-Book Size | 2.1 MB |
Cleaving (Julie Powell) Book Reviews 2024
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Summary of Cleaving by Julie Powell
The Cleaving book written by Julie Powell was published on 01 December 2009, Tuesday in the Biographies & Memoirs category. A total of 34 readers of the book gave the book 3.5 points out of 5.
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