How to Roast a Lamb Book Reviews
How to Roast a Lamb by Barbara Kafka & Michael Psilakis Book Summary
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today.
In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine.
Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
Book Name | How to Roast a Lamb |
Genre | Regional & Ethnic |
Author | Barbara Kafka & Michael Psilakis |
Published | 28 October 2009, Wednesday |
Language | English |
E-Book Size | 22.37 MB |
How to Roast a Lamb (Barbara Kafka & Michael Psilakis) Book Reviews 2024
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Summary of How to Roast a Lamb by Barbara Kafka & Michael Psilakis
The How to Roast a Lamb book written by Barbara Kafka & Michael Psilakis was published on 28 October 2009, Wednesday in the Regional & Ethnic category. A total of 197 readers of the book gave the book 3.5 points out of 5.
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