The Elements of Cooking Book Reviews
The Elements of Cooking by Michael Ruhlman Book Summary
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience.
With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.
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| Book Name | The Elements of Cooking |
| Genre | Reference |
| Author | Michael Ruhlman |
| Published | 06 November 2007, Tuesday |
| Language | English |
| E-Book Size | 922.94 KB |
The Elements of Cooking (Michael Ruhlman) Book Reviews 2024
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| Download Link | Book Format |
| the-elements-of-cooking-ebook.pdf | |
| the-elements-of-cooking-ebook.epub | EPUB |
| the-elements-of-cooking-ebook.kindle | KINDLE |
The Elements of Cooking E-book (PDF, PUB, KINDLE) Download
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Summary of The Elements of Cooking by Michael Ruhlman
The The Elements of Cooking book written by Michael Ruhlman was published on 06 November 2007, Tuesday in the Reference category. A total of 77 readers of the book gave the book 3.5 points out of 5.
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