In the Kitchen Book Reviews
In the Kitchen by Monica Ali Book Summary
This "mesmerizing" (Entertainment Weekly) novel from Booker Prize-shortlisted author Monica Ali brings us into the vivid world of a London restaurant.
Gabriel Lightfoot, an enterprising man from a northern English mill town, is making good in London. As executive chef at the once-splendid Imperial Hotel, he aims to run a tight kitchen. Though he’s under constant challenge from the competing demands of an exuberantly multinational staff, a gimlet-eyed hotel management, and business partners with whom he is secretly planning a move to a restaurant of his own, all Gabe’s hard work looks set to pay off.
Until, that is, a worker is found dead in the kitchen’s basement. It is a small death, a lonely death—but it is enough to disturb the tenuous balance of Gabe’s life.
Enter Lena, an eerily attractive young woman with mysterious ties to the dead man. Under her spell, Gabe makes a decision, the consequences of which strip him naked and change the course of the life he knows—and the future he thought he wanted.
With prose that "crackles with verve and vivacity" (Milwaukee Journal Sentinel) and "a truly Dickensian cast of characters" (The Buffalo News), Ali’s "portrait of a middle-aged Holden Caulfield wandering the streets" (The Plain Dealer) is a sheer pleasure to read.
Book Name | In the Kitchen |
Genre | Literary Fiction |
Author | Monica Ali |
Published | 16 June 2009, Tuesday |
Language | English |
E-Book Size | 1.13 MB |
In the Kitchen (Monica Ali) Book Reviews 2024
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in-the-kitchen-ebook.pdf | |
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Summary of In the Kitchen by Monica Ali
The In the Kitchen book written by Monica Ali was published on 16 June 2009, Tuesday in the Literary Fiction category. A total of 114 readers of the book gave the book 3 points out of 5.
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