Near a Thousand Tables Book Reviews
Near a Thousand Tables by Felipe Fernández-Armesto Book Summary
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food.
From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
Book Name | Near a Thousand Tables |
Genre | Cookbooks, Food & Wine |
Author | Felipe Fernández-Armesto |
Published | 04 June 2002, Tuesday |
Language | English |
E-Book Size | 6.97 MB |
Near a Thousand Tables (Felipe Fernández-Armesto) Book Reviews 2024
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near-a-thousand-tables-ebook.pdf | |
near-a-thousand-tables-ebook.epub | EPUB |
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Summary of Near a Thousand Tables by Felipe Fernández-Armesto
The Near a Thousand Tables book written by Felipe Fernández-Armesto was published on 04 June 2002, Tuesday in the Cookbooks, Food & Wine category. A total of 182 readers of the book gave the book 0 points out of 5.
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