Confessions of a French Baker Book Reviews
Confessions of a French Baker by Peter Mayle & Gerard Auzet Book Summary
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.
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| Book Name | Confessions of a French Baker |
| Genre | Courses & Dishes |
| Author | Peter Mayle & Gerard Auzet |
| Published | 25 October 2005, Tuesday |
| Language | English |
| E-Book Size | 2.66 MB |
Confessions of a French Baker (Peter Mayle & Gerard Auzet) Book Reviews 2024
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| confessions-of-a-french-baker-ebook.pdf | |
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| confessions-of-a-french-baker-ebook.kindle | KINDLE |
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Summary of Confessions of a French Baker by Peter Mayle & Gerard Auzet
The Confessions of a French Baker book written by Peter Mayle & Gerard Auzet was published on 25 October 2005, Tuesday in the Courses & Dishes category. A total of 44 readers of the book gave the book 4 points out of 5.
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