Tacos Book Reviews

AUTHOR
Mark Miller & Benjamin Hargett
SCORE
0
TOTAL RATINGS
182

Tacos by Mark Miller & Benjamin Hargett Book Summary

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
 
The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto.
 
Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.

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Book Name Tacos
Genre Regional & Ethnic
Published
Language English
E-Book Size 17.35 MB

Tacos (Mark Miller & Benjamin Hargett) Book Reviews 2024

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Summary of Tacos by Mark Miller & Benjamin Hargett

The Tacos book written by Mark Miller & Benjamin Hargett was published on 01 April 2009, Wednesday in the Regional & Ethnic category. A total of 182 readers of the book gave the book 0 points out of 5.

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