Fondue Book Reviews
Fondue by Lenny Rice & Brigid Callinan Book Summary
From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot.
You'll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue. Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere.
"Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune
Book Name | Fondue |
Genre | Methods |
Author | Lenny Rice & Brigid Callinan |
Published | 01 September 2007, Saturday |
Language | English |
E-Book Size | 10.58 MB |
Fondue (Lenny Rice & Brigid Callinan) Book Reviews 2024
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Download Link | Book Format |
fondue-ebook.pdf | |
fondue-ebook.epub | EPUB |
fondue-ebook.kindle | KINDLE |
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Book Name | Score | Reviews | Price |
Summary of Fondue by Lenny Rice & Brigid Callinan
The Fondue book written by Lenny Rice & Brigid Callinan was published on 01 September 2007, Saturday in the Methods category. A total of 56 readers of the book gave the book 0 points out of 5.
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