Canal House Cooking Volume N° 4 Book Reviews

Canal House Cooking Volume N° 4 by Christopher Hirsheimer & Melissa Hamilton Book Summary

CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They’ll make you want to run straight to the kitchen or out to the grill and start cooking.

We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In the summer, we forsake the convenience of the supermarket to live in the season by shopping at farmers’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. The way we cook couldn’t be simpler—slicing big, juicy tomatoes for lunch, preserving tomatoes for later; grilling vine-wrapped whole fish or a peppercorn-rubbed beef tenderloin for dinner; roasting chickens then slathering them with fresh herb butter; cooking corn into succotash; and turning ripe summer fruit into jams, jellies, and cobblers.

Canal House Cooking, Volume N° 4, Farm Markets & Gardens, is the fourth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking!

67 delicious triple-tested recipes

“Hirsheimer and Hamilton have done a great job of capturing a theme that resonates with many right now—living, cooking, eating, and finding inspiration close to home.”—Heidi Swanson, 101Cookbooks.com

“The Canal House Cooking series, which features their rustic and seasonal cooking, publishes three times a year and has earned Melissa & Christopher a cult following among the fooderati. It sure hooked us!”—Adam Rapoport, Bon Appétit

“Wonderful, marvelous, fabulous and we love the color. I couldn’t wait to line all three books up in the bookcase. You have done it again and now I have a million things I am dying to cook.”—Peggy Knickerbocker

Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.

Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustrated, and at Saveur as the food editor.

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Canal House Cooking Volume N° 4 (Christopher Hirsheimer & Melissa Hamilton) Book Reviews 2024

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