Ripe Book Reviews
Ripe by Nigel Slater Book Summary
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
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| Book Name | Ripe |
| Genre | Specific Ingredients |
| Author | Nigel Slater |
| Published | 10 April 2012, Tuesday |
| Language | English |
| E-Book Size | 78.76 MB |
Ripe (Nigel Slater) Book Reviews 2024
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| Download Link | Book Format |
| ripe-ebook.pdf | |
| ripe-ebook.epub | EPUB |
| ripe-ebook.kindle | KINDLE |
Ripe E-book (PDF, PUB, KINDLE) Download
Ripe ebook ripe (78.76 MB) download new links will be update!
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| Book Name | Score | Reviews | Price |
| Real Fast Food | 0/5 | 0 | $14.99 |
| The Christmas Chronicles | 0/5 | 0 | $12.99 |
| Eating for England | 0/5 | 0 | $7.99 |
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| Tender | 0/5 | 0 | $14.99 |
Summary of Ripe by Nigel Slater
The Ripe book written by Nigel Slater was published on 10 April 2012, Tuesday in the Specific Ingredients category. A total of 100 readers of the book gave the book 0 points out of 5.
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