Nigel Slater Popular Books

Nigel Slater Biography & Facts

Nigel Slater (born 9 April 1956) is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire for five years. Early life Nigel Slater was born on 9 April 1956, in Wolverhampton, then in Staffordshire. He was the younger of two sons born to factory owner Cyril "Tony" Slater and housewife Kathleen Slater (née Galleymore). This was his father's second marriage. His mother died of asthma in 1965. In 1971, his father remarried to Dorothy Perrens, dying in 1973. Slater attended Woodfield Avenue School in Penn, Staffordshire. He moved to Worcestershire as a teenager and attended Chantry High School where he enjoyed writing essays and was one of only two boys to take cookery as an O-Level subject. Slater claims in his autobiography that he used food to compete with his stepmother for his father's attention. Their biggest battle was over lemon meringue pie – his father's favourite. She refused to divulge her recipe, so Slater resorted to subterfuge to turn out his own version. "I'd count the egg-shells in the bin, to see how many eggs she'd used and write them down. I'd come in at different times, when I knew she was making it. I'd just catch her when she was doing some meringue, building up that recipe slowly over a matter of months, if not years." Slater gained an OND in catering at Worcester Technical College in 1976, and worked in restaurants and hotels across the UK before becoming a food writer for Marie Claire magazine in 1988. He became known for uncomplicated, comfort food recipes which he presented in early books such as The 30-Minute Cook (1994) and Real Cooking, as well as his memoir-like columns for The Observer which he began in 1993. Television and radio In 1998, Slater hosted the Channel 4 series Nigel Slater's Real Food Show. He returned to TV in 2006 to host the chat/food show A Taste of My Life for BBC One and BBC Two. In 2009, he presented the six-part series Simple Suppers on BBC One, and a second series the following year. He appeared as a guest castaway on BBC Radio 4's Desert Island Discs in June 2005. In November 2013 he appeared alongside farmer Adam Henson on BBC's 'Nigel and Adam's Farm Kitchen', which was set on a working farm in the Cotswolds and covered various aspects of food production and preparation. Writing Slater's book, Eating for England: The Delights & Eccentricities of the British at Table (Fourth Estate), is devoted to British food and cookery. It was published in October 2007 and was described in The Sunday Times as "the sort of ragbag of choice culinary morsels that would pass the time nicely on a train journey". His book Tender is the story of his vegetable garden, how it came to be, and what grows in it. The book was published in two volumes; the first is on vegetables, which was released late in 2009 and the second is on fruit, which was released in 2010. Tender is described as a memoir, a study of fifty of our favourite vegetables, fruits and nuts and a collection of over five hundred recipes. Slater became known to a wider audience with the publication of Toast: The Story of a Boy's Hunger (2003), a moving and award-winning autobiography focused on his love of food, his childhood, his family relationships (his mother died of asthma when he was nine) and his burgeoning homosexuality. Slater has called it "the most intimate memoir that any food person has ever written". Toast was published in Britain in October 2004 and became a best-seller after it was featured on the Richard & Judy Book Club. As he told The Observer, "The last bit of the book is very foody. But that is how it was. Towards the end I finally get rid of these two people in my life I did not like [his father and stepmother, who had been the family's cleaning lady]—and to be honest I was really very jubilant—and thereafter all I wanted to do was cook." Adaptations Slater's autobiographical work was adapted into 2010's Toast, starring Freddie Highmore as the 15-year-old Slater and Helena Bonham Carter as his stepmother. It has been broadcast on BBC One. In 2018, The Lowry commissioned a stage adaptation of Toast written by Henry Filloux-Bennett and directed by Jonnie Riordan with Sam Newton as Nigel Slater. After a sell-out run at the Week 53 Festival, it was announced that it would transfer to the Traverse Theatre at Edinburgh Festival Fringe. Both productions of the show received rave reviews with critics praising it for its charm and glowing nostalgia. In 2018, it was announced that Toast would transfer to The Other Palace in London, premiering on 9 April 2019. In March 2019, it was announced that Giles Cooper would play the role of Nigel. In April 2019, it was announced that the show would embark on a UK National Tour in the autumn. Personal life Slater has two older brothers, Adrian (born 1944) and John. Slater's parents adopted John, a neighbour's child, before Slater was born. He also has two stepsisters, from whom he is estranged. In 2003, Slater published his autobiography Toast which is based upon his early life; the book spawned both a film and a play to which he has contributed and collaborated. Publications and broadcasting Cookbooks The Marie Claire Cookbook, Hamlyn, (ISBN 0-7064-2573-1, 1992) Real Fast Food, Michael Joseph, (ISBN 0-7181-3577-6, 1992) or Penguin Books, (ISBN 0-14-046949-4, 1993) Real Fast Puddings, Michael Joseph, (ISBN 0-7181-3577-6, 1992) or Penguin Books, (ISBN 0-14-023283-4, 1994) The 30-Minute Cook, Michael Joseph, (ISBN 0-7181-3752-3, 1994) Real Good Food, Fourth Estate (ISBN, 1995) Real Cooking, Michael Joseph, (ISBN 0-7181-4090-7, 1997) or Penguin Books (ISBN 0-14-025277-0, 1999) Real Food, Fourth Estate, (ISBN 1-85702-971-2, 1998) or (ISBN 1-84115-144-0, 2000) Appetite, Random House of Canada, (ISBN 0-679-31212-9, 2000) or Fourth Estate (ISBN 1-84115-470-9, 2000) Thirst, Fourth Estate, (ISBN 1-84115-768-6, 2002) The Kitchen Diaries, Fourth Estate, (ISBN 0-00-719948-1, 2005) or Gotham Books, published by Penguin (USA), (ISBN 1-592-40234-8), October 2006 Tender, Volume One, Fourth Estate, HarperCollins (ISBN 978-0-00-724849-0) (2009) Tender, Volume Two, Fourth Estate, HarperCollins (2010) The Kitchen Diaries II, Fourth Estate (2012) eat: The Little Book of Fast Food, Fourth Estate (2013) A Year of Good Eating: The Kitchen Diaries III, Fourth Estate (ISBN 978-0-00-753680-1) (2015) The Christmas Chronicles, Fourth Estate (2017) Greenfeast: Spring, Summer, Fourth Estate (ISBN 978-0008333355) (2019) Greenfeast: Autumn, Winter, Fourth Estate (ISBN 978-0008213770) (2019) A Cook’s Book, Fourth Estate (ISBN 978-0008213763) (2021) Autobiography Toast: The Story of a Boy's Hunger, Fourth Estate, (ISBN 1-84115-289-7, 2003) or HarperPerennial (ISBN 0-7011-7287-8, 2004) Eating For England, Fourth Estate, (ISBN 0-00-719946-5, October .... Discover the Nigel Slater popular books. Find the top 100 most popular Nigel Slater books.

Best Seller Nigel Slater Books of 2024

  • The Green Lunch Box synopsis, comments

    The Green Lunch Box

    Becky Alexander

    The Green Lunch Box is packed with delicious, healthy, plantbased lunches to help you save the planet in your lunch break.Making your own lunch just a few times a week saves money,...

  • On The Slow Train synopsis, comments

    On The Slow Train

    Michael Williams

    'A trip back in time' DAILY TELEGRAPHA love of railways, a love of history, a love of nostalgia.Get ready to board the slow train to another era, to a time when travel meant more t...

  • Summer Cooking synopsis, comments

    Summer Cooking

    Elizabeth David

    Summer Cooking first published in 1955 is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ing...

  • From Gujarat With Love synopsis, comments

    From Gujarat With Love

    Vina Patel

    Gujarati cuisine is traditionally boiled, baked, steamed, or stirfried – creating light and healthy meals that are still packed with flavour.This cookbook explores authentic cuisin...

  • A Year in 120 Recipes synopsis, comments

    A Year in 120 Recipes

    Jack Monroe

    Cook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and awardwinning food writer and antipoverty campaigner behind Tin Can Cook and A...

  • The Modern Kebab synopsis, comments

    The Modern Kebab

    Le Bab

    The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stu...

  • Saturday Kitchen Cookbook synopsis, comments

    Saturday Kitchen Cookbook

    James Martin

    Saturday Kitchen is a popular magazineformat show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material an...

  • Classic synopsis, comments

    Classic

    Mary Berry

    “These are my wonderful brandnew recipes timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques...

  • The Campaign for Domestic Happiness synopsis, comments

    The Campaign for Domestic Happiness

    Isabella Beeton

    Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwi...

  • Soup Broth Bread synopsis, comments

    Soup Broth Bread

    Rachel Allen

    Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK...

  • Taste synopsis, comments

    Taste

    Stanley Tucci

    INSTANT NEW YORK TIMES BESTSELLERNamed a Notable Book of 2021 by NPR and The Washington PostFrom awardwinning actor and food obsessive Stanley Tucci comes an intimate and charming ...

  • Eat synopsis, comments

    Eat

    Nigel Slater

    Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book ...

  • Caravan synopsis, comments

    Caravan

    Laura Harper-Hinton, Miles Kirby & Chris Ammermann

    Caravan is London's awardwinning, hugely popular collection of restaurants. Caravan is about living and eating well.With Dining All Day, Caravan has the whole day covered. It begin...

  • A Gift in December synopsis, comments

    A Gift in December

    Jenny Gladwell

    A glamorous Christmas trip to Norway might not be the break Jane wants, but it could be the break she needs. 'Fabulously festive, swoonfully romantic and endlessly enjoyable' Isabe...

  • Simply Italian synopsis, comments

    Simply Italian

    Michela Chiappa, Emanuela Chiappa & Romina Chiappa

    The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian.'Wales and Italy, family and food: for us, these four things are inextricably linked and at the...

  • Beginners Get . . . Sorted synopsis, comments

    Beginners Get . . . Sorted

    The Sorted Crew

    Discover simple, tasty and EASY recipes perfect for student life from the YouTube sensations, SORTED'Straightforward, wholesome, foolproof and includes cheats to satisfy even the l...

  • The Tofu Cookbook synopsis, comments

    The Tofu Cookbook

    Heather Thomas

    Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavo...

  • The Happy Pear synopsis, comments

    The Happy Pear

    David Flynn & Stephen Flynn

    THE IRISH NO.1 BESTSELLING COOKBOOK! DELICIOUS PLANTBASED, RECIPES LOVED BY VEGETARIAN AND MEATEATERS ALIKE!'These lovely boys always create incredibly tasty food' Jamie Oliver Let...

  • Exciting Food for Southern Types synopsis, comments

    Exciting Food for Southern Types

    Pellegrino Artusi

    Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a b...

  • Completely Perfect synopsis, comments

    Completely Perfect

    Felicity Cloake

    'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?Is there a foolproof way to poach an egg?Does washing...

  • French Country Cooking synopsis, comments

    French Country Cooking

    Elizabeth David

    French Country Cooking first published in 1951 is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ....

  • The Little Book of Brunch synopsis, comments

    The Little Book of Brunch

    Sophie Missing & Caroline Craig

    Eggs, avocado, bacon, bagels the rollcall of delicious ingredients shows why brunch is by far the best meal of the day.Discover 100 delicious recipes for the best meal of the day....

  • Tender synopsis, comments

    Tender

    Nigel Slater

    A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive garden...

  • Michel Roux at Home synopsis, comments

    Michel Roux at Home

    Michel Roux Jr

    Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous awardwinning cookbooks.Journey into the heart of ...

  • The Modern Pantry synopsis, comments

    The Modern Pantry

    Anna Hansen

    The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal wester...

  • The Book of St John synopsis, comments

    The Book of St John

    Fergus Henderson & Trevor Gulliver

    'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful co...

  • Eat To Stay Young synopsis, comments

    Eat To Stay Young

    Gill Paul

    Growing older is natural, but eating the right foods can slow the process down and keep your body's stores of agefighting nutrients topped up. Featured in this book are the key fo...

  • Cooking synopsis, comments

    Cooking

    Jeremy Lee

    WINNER OF A FORTNUM'S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZIN...

  • The Elegant Economist synopsis, comments

    The Elegant Economist

    Eliza Acton

    Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called ...

  • Mary Berry at Home synopsis, comments

    Mary Berry at Home

    Lucy Young & Mary Berry

    This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 si...

  • Notes from the Larder synopsis, comments

    Notes from the Larder

    Nigel Slater

    Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved...

  • Venice synopsis, comments

    Venice

    Russell Norman

    A beautifully designed cookbook with easy, seasonal Italian recipes perfect for any foodie!Russell Norman returns to Venice the city that inspired POLPO to immerse himself in th...

  • Avoca at Home synopsis, comments

    Avoca at Home

    Avoca

    An inspiring new cookbook from the home of Ireland's most indulgent and comforting foodFor decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with...

  • The Little Swedish Kitchen synopsis, comments

    The Little Swedish Kitchen

    Rachel Khoo

    'A joy to behold' Yotam OttolenghiLearn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summ...