Sweet Maria's Italian Desserts Book Reviews
Sweet Maria's Italian Desserts by Maria Bruscino Sanchez Book Summary
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year.
These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts.
Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen.
"In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly
Book Name | Sweet Maria's Italian Desserts |
Genre | Methods |
Author | Maria Bruscino Sanchez |
Published | 20 October 2000, Friday |
Language | English |
E-Book Size | 814.26 KB |
Sweet Maria's Italian Desserts (Maria Bruscino Sanchez) Book Reviews 2024
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sweet-maria-s-italian-desserts-ebook.pdf | |
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sweet-maria-s-italian-desserts-ebook.kindle | KINDLE |
Sweet Maria's Italian Desserts E-book (PDF, PUB, KINDLE) Download
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Summary of Sweet Maria's Italian Desserts by Maria Bruscino Sanchez
The Sweet Maria's Italian Desserts book written by Maria Bruscino Sanchez was published on 20 October 2000, Friday in the Methods category. A total of 178 readers of the book gave the book 0 points out of 5.
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