Chef Paul Prudhomme's Louisiana Kitchen Book Reviews
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme Book Summary
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.
Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.
So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.
Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.
For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Book Name | Chef Paul Prudhomme's Louisiana Kitchen |
Genre | Specific Ingredients |
Author | Paul Prudhomme |
Published | 13 March 2012, Tuesday |
Language | English |
E-Book Size | 6.46 MB |
Chef Paul Prudhomme's Louisiana Kitchen (Paul Prudhomme) Book Reviews 2024
We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!
If you like cookbooks with typos but no photos, have I got a book for you!. If you still think you want to try it, do yourself a favor and buy a physical copy so you can return it.
Great book. For a novice cook probably not the right book. Also not to many photos but this book was originally published 30years ago or so. The recipes when followed are phenomenal especially the stuffed Cajun pork loin. Awesome!!
Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!
Imagine you at your best. All the time. Picture yourself at your sharpest and most productive. Your most alert and focused. Your most lucid, creative and confident. At work. At play. In every area of your life. Add Mind Lab Pro® v4.0 to your daily routine and uncap your true potential. Buy Now!
Adsterra is the most preferred ad network for those looking for an alternative to AdSense. Adsterra is the ideal choice for new sites with low daily traffic. In order to advertise on the site in Adsterra, like other ad networks, a certain traffic limit, domain age, etc. is required. There are no strict rules. Sign up!
Download Link | Book Format |
chef-paul-prudhomme-s-louisiana-kitchen-ebook.pdf | |
chef-paul-prudhomme-s-louisiana-kitchen-ebook.epub | EPUB |
chef-paul-prudhomme-s-louisiana-kitchen-ebook.kindle | KINDLE |
Chef Paul Prudhomme's Louisiana Kitchen E-book (PDF, PUB, KINDLE) Download
Chef Paul Prudhomme's Louisiana Kitchen ebook chef-paul-prudhomme-s-louisiana-kitchen (6.46 MB) download new links will be update!
Chef Paul Prudhomme's Louisiana Kitchen Similar Books
Book Name | Score | Reviews | Price |
Williams-Sonoma Pasta | 4/5 | 47 | $7.99 |
Vegetables Unleashed | 4.5/5 | 9 | $3.99 |
Ottolenghi | 4/5 | 7 | $8.99 |
Williams-Sonoma Fish | 3.5/5 | 24 | $7.99 |
Breakfast with Benefits | 4/5 | 92 | Free |
Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.
Book Name | Score | Reviews | Price |
Fiery Foods That I Love | 0/5 | 0 | $12.99 |
The Prudhomme Family Cookbook | 0/5 | 0 | $12.99 |
Summary of Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
The Chef Paul Prudhomme's Louisiana Kitchen book written by Paul Prudhomme was published on 13 March 2012, Tuesday in the Specific Ingredients category. A total of 61 readers of the book gave the book 3.5 points out of 5.
Book Name | Author | Price |
Everyday Pasta | Gayeon Choi | Free |
Chicken Recipes | Hannie P. Scott | Free |
Manual de Citros | Codeagro | Free |
Forkncompass | Andy Roshay | Free |
Vegetales en los mercados de Puerto Rico | José A. Mari Mut | Free |
Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!
Book Name | Author | Price |
Pork | Cree LeFavour | $11.99 |
The Wellness Mama Cookbook | Katie Wells | $14.99 |
The Fresh 20 | Melissa Lanz | $9.99 |
Unprocessed | Megan Kimble | $13.99 |
Pasta | Missy Robbins & Talia Baiocchi | $13.99 |
Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.
Please wait! Chef Paul Prudhomme's Louisiana Kitchen book comments loading...
Paul Prudhomme - Chef Paul Prudhomme's Louisiana Kitchen Discussions & Comments
Have you read this book yet? What do you think about Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme book? Ask the bookpedia.co community a question about Chef Paul Prudhomme's Louisiana Kitchen!