Asian Pickles: Japan Book Reviews
Asian Pickles: Japan by Karen Solomon Book Summary
A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.
For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate. In Asian Pickles: Japan, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Japanese pickle-making, such as koji rice, fermented rice bran, shiso leaf, miso, soy sauce, and numerous other techniques beyond the basic vinegar brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easily-accessible ingredients. Featuring the most sought-after Japanese pickle recipes--including Pickled Ginger, Umeboshi, and more--plus beautiful photography, Asian Pickles: Japan will help you explore a new preserving horizon with fail-proof instructions and additional resources.
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| Book Name | Asian Pickles: Japan |
| Genre | Methods |
| Author | Karen Solomon |
| Published | 18 December 2012, Tuesday |
| Language | English |
| E-Book Size | 7.96 MB |
Asian Pickles: Japan (Karen Solomon) Book Reviews 2024
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| Download Link | Book Format |
| asian-pickles-japan-ebook.pdf | |
| asian-pickles-japan-ebook.epub | EPUB |
| asian-pickles-japan-ebook.kindle | KINDLE |
Asian Pickles: Japan E-book (PDF, PUB, KINDLE) Download
Asian Pickles: Japan ebook asian-pickles-japan (7.96 MB) download new links will be update!
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Summary of Asian Pickles: Japan by Karen Solomon
The Asian Pickles: Japan book written by Karen Solomon was published on 18 December 2012, Tuesday in the Methods category. A total of 84 readers of the book gave the book 0 points out of 5.
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