Daniel Book Reviews
Daniel by Daniel Boulud, Sylvie Bigar, Bill Buford & Thomas Schauer Book Summary
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions.
Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien svªr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse...with more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere.
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| Book Name | Daniel |
| Genre | Cookbooks, Food & Wine |
| Author | Daniel Boulud, Sylvie Bigar, Bill Buford & Thomas Schauer |
| Published | 15 October 2013, Tuesday |
| Language | English |
| E-Book Size | 105.04 MB |
Daniel (Daniel Boulud, Sylvie Bigar, Bill Buford & Thomas Schauer) Book Reviews 2024
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| Download Link | Book Format |
| daniel-ebook.pdf | |
| daniel-ebook.epub | EPUB |
| daniel-ebook.kindle | KINDLE |
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Summary of Daniel by Daniel Boulud, Sylvie Bigar, Bill Buford & Thomas Schauer
The Daniel book written by Daniel Boulud, Sylvie Bigar, Bill Buford & Thomas Schauer was published on 15 October 2013, Tuesday in the Cookbooks, Food & Wine category. A total of 198 readers of the book gave the book 4 points out of 5.
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