Cooking Comically Book Reviews

AUTHOR
Tyler Capps
SCORE
5
TOTAL RATINGS
96

Cooking Comically by Tyler Capps Book Summary

This is not your grandma’s cookbook.

Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.

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Book Name Cooking Comically
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 104.45 MB

Cooking Comically (Tyler Capps) Book Reviews 2024

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Simply Awesome. Every recipe, simple and awesome

Your gonna love it, there is nothing in the market like it. This guy is awesome. I love the creative nature in which he delivers delicious meals great for entertaining and just to try something new at home. He did a collaboration with ThugKitchen. Google it. Another amazing artist with something else that is not in the market. I am so happy I found his book here and I am a proud supporter. If it's not your cup of tea buy it and gift it to the lazy teenager, college student, bachelor, or new bachelor, or and of course to a bachelorette. Besides it never hurst to have something a little different to try in the kitchen, keep it fresh and exciting in more than one room of the house. Lol,you will love it, trust me!!!

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Cooking Comically E-book (PDF, PUB, KINDLE) Download

Cooking Comically ebook cooking-comically (104.45 MB) download new links will be update!

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Summary of Cooking Comically by Tyler Capps

The Cooking Comically book written by Tyler Capps was published on 01 October 2013, Tuesday in the Cookbooks, Food & Wine category. A total of 96 readers of the book gave the book 5 points out of 5.

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