Wine Science (Enhanced Edition) Book Reviews

AUTHOR
Ronald S. Jackson PhD
SCORE
0
TOTAL RATINGS
14

Wine Science (Enhanced Edition) by Ronald S. Jackson PhD Book Summary

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.

Key Features
* Univerally appealing to non-technologists and technologists alike
* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration
* Covers sophisticated techniques in a clear, easily understood manner
* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation
* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria
* Chapter on recent historical findings regarding the origin of wine and wine making processes

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Book Name Wine Science (Enhanced Edition)
Genre Medical
Published
Language English
E-Book Size 20.44 MB

Wine Science (Enhanced Edition) (Ronald S. Jackson PhD) Book Reviews 2024

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Other Books from Ronald S. Jackson PhD
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Wine Tasting 0/5 0 $104.99
Wine Science 0/5 0 $184.99
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Wine Science 0/5 0 $179.99

Summary of Wine Science (Enhanced Edition) by Ronald S. Jackson PhD

The Wine Science (Enhanced Edition) book written by Ronald S. Jackson PhD was published on 03 May 2000, Wednesday in the Medical category. A total of 14 readers of the book gave the book 0 points out of 5.

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