Notes from the Larder Book Reviews
Notes from the Larder by Nigel Slater Book Summary
Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.
In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 of his simple and seasonal recipes. Beloved author Nigel Slater shares his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand.
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| Book Name | Notes from the Larder |
| Genre | Regional & Ethnic |
| Author | Nigel Slater |
| Published | 24 September 2013, Tuesday |
| Language | English |
| E-Book Size | 61.89 MB |
Notes from the Larder (Nigel Slater) Book Reviews 2024
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| Download Link | Book Format |
| notes-from-the-larder-ebook.pdf | |
| notes-from-the-larder-ebook.epub | EPUB |
| notes-from-the-larder-ebook.kindle | KINDLE |
Notes from the Larder E-book (PDF, PUB, KINDLE) Download
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Summary of Notes from the Larder by Nigel Slater
The Notes from the Larder book written by Nigel Slater was published on 24 September 2013, Tuesday in the Regional & Ethnic category. A total of 110 readers of the book gave the book 0 points out of 5.
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