Beer-Can Chicken Book Reviews

AUTHOR
Steven Raichlen
SCORE
0
TOTAL RATINGS
156

Beer-Can Chicken by Steven Raichlen Book Summary

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.
An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

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Book Name Beer-Can Chicken
Genre Methods
Published
Language English
E-Book Size 17.41 MB

Beer-Can Chicken (Steven Raichlen) Book Reviews 2024

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Beer-Can Chicken E-book (PDF, PUB, KINDLE) Download

Beer-Can Chicken ebook beer-can-chicken (17.41 MB) download new links will be update!

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Other Books from Steven Raichlen
Book Name Score Reviews Price
How to Grill 0/5 0 $12.99
Project Fire 0/5 0 $12.99
Grilling with Veggies 0/5 0 $2.99
Man Made Meals 0/5 0 $12.99
How to Grill Vegetables 0/5 0 $12.99

Summary of Beer-Can Chicken by Steven Raichlen

The Beer-Can Chicken book written by Steven Raichlen was published on 06 May 2002, Monday in the Methods category. A total of 156 readers of the book gave the book 0 points out of 5.

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