Steven Raichlen Popular Books

Steven Raichlen Biography & Facts

Steven Raichlen (born March 11, 1953 ) is an American culinary writer, TV host, and novelist. Early life Raichlen was born in Nagoya, Japan. He grew up in Baltimore, Maryland, US. He is Jewish. Education In 1975, Raichlen earned a Bachelor of Arts in French literature from Reed College. He received a Thomas J. Watson Foundation Fellowship to study medieval cooking in Europe, and was offered a Fulbright Scholarship to study comparative literature. He trained at Le Cordon Bleu and La Varenne cooking schools in Paris. Writing Since 1998, Raichlen's books have focused on the culture and practice of global grilling. His 31 books include The Barbecue Bible (1998, revised in 2008), How to Grill (2001), BBQ USA, Healthy Latin Cooking, Project Smoke and Project Fire. His books have been translated into 17 languages. Raichlen also wrote Planet Barbecue!, the story of his travels to more than 50 countries in search of the best barbecue, published by Workman Publishing in 2010. Raichlen has written for The New York Times, National Geographic Traveler, Food & Wine, Bon Appétit and Esquire magazines. Raichlen has been known to further careers of barbecue pitmasters thanks to his writing, including Wayne Mark Schafer, of Baltimore's Pit Beef fame Big Fat Daddy's, who was featured in Raichlen's NY Times article and 425 Fiery Recipes book. In 2012, he released his first novel, Island Apart, about a Chappaquiddick hermit's developing relationship with a cancer patient. Television career Raichlen created the TV show Barbecue University (aka BBQ U), which aired for four seasons from 2003 to 2006 on American Public Television. From 2008 to 2010 he hosted Primal Grill, again on American Public Television. Primal Grill focused on the "how-tos" of live fire cooking, employing different grills for each technique. In 2015, he created Project Smoke on public television, focusing on traditional and cutting-edge techniques in smoked food. and more recently Steven Raichlen's Project Fire. Raichlen also hosts the French-language TV shows Le Maitre du Grill and Les Incontourables du BBQ on Zeste in Quebec. His Steven Raichlen Grills Italy show was launched on Gambero Rosso Channel in Italy in 2018. He battled and defeated Iron Chef Rokusaburo Michiba in a "Battle of the Barbecue Gods" on Japanese television. He has appeared on numerous television programs and networks including Good Morning America, The Today Show, CBS This Morning, Discovery Channel, Oprah, Regis & Kelly, The View and CNN. Other work Raichlen is the founder of Barbecue University, which offers three-day intensive courses on live fire cooking at the Broadmoor Resort in Colorado Springs. Awards and honors Raichlen has won five James Beard awards for his cookbooks. High-Flavor, Low-Fat Cooking won the 1993 award for Best Light and Healthy Cookbook, and his follow-up, High-Flavor, Low-Fat Vegetarian Cooking, won the 1996 award for Best Vegetarian Cookbook. In 1999, Healthy Latin Cooking won the award for Healthy Focus. He also earned the 2001 James Beard Foundation/KitchenAid Book Award for his Healthy Jewish Cooking His 780-page book, BBQ USA, won the 2004 award for Tools and Techniques. In 2015, Raichlen was inducted into the Barbecue Hall of Fame. In 2003, Bon Appetit named Raichlen “Cooking Teacher of the Year," the same year that The Barbecue Bible, based on his four years of research while traveling 150,000 miles through 25 countries on five continents, won an IACP Julia Child Award. Personal life Raichlen's wife is Barbara Raichlen. They live in Coconut Grove, Florida and Martha's Vineyard, Massachusetts. Publications Nonfiction A Taste of the Mountains Cooking School Cookbook ISBN 978-0671544287 Poseidon Press, 1986 A Celebration of the Seasons: A Cooks Almanac ISBN 978-0671624989 Poseidon Press, 1988 Steven Raichlen's High-Flavor, Low-Fat Cooking. ISBN 978-0944475317. 1992. Miami Spice : The New Florida Cuisine. ISBN 1-56305-346-2. 1993. The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun. ISBN 978-1885183101. 1995. Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking. ISBN 0-14-024124-8. 1995. Steven Raichlen's High-Flavor, Low-Fat Chicken. ISBN 978-0670865802. 1996. Steven Raichlen's High-Flavor, Low-Fat Pasta Cookbook. ISBN 978-0670865819. 1996. Steven Raichlen's High-Flavor, Low Fat Italian Food Cookbook. ISBN 978-0670874439. 1997. Steven Raichlen's High-Flavor, Low Fat Appetizers. ISBN 978-0670871353. 1997. Steven Raichlen's High-Flavor, Low Fat Desserts. ISBN 978-0670871360. 1997. The Barbecue! Bible. ISBN 1-56305-866-9. 1998. Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking. ISBN 978-0670883882. 1999. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. ISBN 0-7611-1979-5. 2000. Steven Raichlen's Healthy Latin Cooking : 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond. ISBN 0-87596-498-2. 2000. Healthy Jewish Cooking. ISBN 978-0670893126. 2000. How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook. ISBN 9780761120148. 2001. Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill. ISBN 0-7611-2016-5. 2002. BBQ USA: 425 Fiery Recipes from All Across America. ISBN 978-0761120155. 2003. Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World. ISBN 978-1579123291. 2003. Indoor Grilling. ISBN 978-0761133353. 2004. The Best of Barbecue University by Steven Raichlen. DVD/Video. 2005. Raichlen on Ribs, Ribs, Outrageous Ribs. ISBN 0-7611-4211-8. 2006. Planet Barbecue! ISBN 9780761148012. 2010. Bold & Healthy Flavors: 450 Recipes from Around the World ISBN 978-1579128555. 2011. Man Made Meals: The Essential Cookbook for Guys ISBN 978-0761166443. 2014. Project Smoke ISBN 9780761181866. 2016. Project Fire ISBN 9781523502769. 2018. The Brisket Chronicles ISBN 9781523507795. 2019. Fiction Island Apart ISBN 9780765332387, 2012. References External links Official website Barbecue University with Steven Raichlen official website Primal Grill with Steven Raichlen official website Steven Raichlen's Project Smoke official website. Discover the Steven Raichlen popular books. Find the top 100 most popular Steven Raichlen books.

Best Seller Steven Raichlen Books of 2024

  • Project Fire synopsis, comments

    Project Fire

    Steven Raichlen

    Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet timehoned traditions in 100 boldl...

  • The Brisket Chronicles synopsis, comments

    The Brisket Chronicles

    Steven Raichlen

    Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the worldoutside on th...

  • Grilling with Veggies synopsis, comments

    Grilling with Veggies

    Steven Raichlen

    Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grilland in Grilling with Veggies, Steven Raichlen tea...

  • Miami Spice synopsis, comments

    Miami Spice

    Steven Raichlen

    The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with fla...

  • How to Grill Vegetables synopsis, comments

    How to Grill Vegetables

    Steven Raichlen

    The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire)...

  • Project Smoke synopsis, comments

    Project Smoke

    Steven Raichlen

    How to smoke everything, from appetizers to desserts! A complete, stepbystep guide to mastering the art and craft of smoking, plus 100 recipesevery one a gamechanger –for smoked fo...

  • How to Grill synopsis, comments

    How to Grill

    Steven Raichlen

    Winner of an IACP Cookbook Award, How to Grill is “the definitive howto guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Co...

  • Man Made Meals synopsis, comments

    Man Made Meals

    Steven Raichlen

    Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 m...

  • Beer-Can Chicken synopsis, comments

    Beer-Can Chicken

    Steven Raichlen

    Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to...

  • BBQ USA synopsis, comments

    BBQ USA

    Steven Raichlen

    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of...