NOPI Book Reviews

AUTHOR
Yotam Ottolenghi & Ramael Scully
SCORE
0
TOTAL RATINGS
194

NOPI by Yotam Ottolenghi & Ramael Scully Book Summary

Una excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.

Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelí afincado en Reino Unido, acompañado en esta ocasión por su inseparable Ramael Scully, el jefe de cocina de NOPI, emprende un nuevo viaje que lo lleva desde Oriente Próximo hasta el Lejano Oriente: una aventura fabulosa, llena de sabores audaces y derroteros sorprendentes.

Aunque varían en su grado de complejidad, todas las recetas se han adaptado para hacerlas accesibles en casa. Gracias a Ottolenghi y a Scully, quien aporta su particular toque especiado, podremos disfrutar de unos platos deliciosos que son una auténtica fuente de inspiración, desafío y deleite. Y siempre a la manera de Ottolenghi.

La crítica ha dicho:
«Un libro de cocina auténtico.»
Scotland on Sunday

«Si realmente quieres cautivar a tus invitados con platos realmente geniales, el maestro de la cocina Yotam Ottolenghi tiene un libro nuevo con el que ayudarte [...]. Algunas de las recetas son para los más atrevidos o experimentados, pero la mayoría son totalmente factibles incluso para el más novato del ámbito culinario.»
Metro

«Realmente, Ottolenghi es un escritor que engancha, y cada plato suyo tiene una historia.»
The Guardian

«Recetas cargadas de sabor, inspiradoras y creativas.»
The Mayfair Magazine

«Sencillamente, una cocina maravillosa: moderna, inteligente y respetuosa. Me encanta.»
Nigel Slater

«El segundo libro de cocina de Yotam Ottolenghi tiene recetas para platos que han estado mucho tiempo ausentes de nuestra cocina. [...] Todo suena como para que se te haga la boca agua y parece (y es) factible.»
The Wall Street Journal

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Book Name NOPI
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 28 MB

NOPI (Yotam Ottolenghi & Ramael Scully) Book Reviews 2024

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Summary of NOPI by Yotam Ottolenghi & Ramael Scully

The NOPI book written by Yotam Ottolenghi & Ramael Scully was published on 03 November 2022, Thursday in the Cookbooks, Food & Wine category. A total of 194 readers of the book gave the book 0 points out of 5.

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