The World Central Kitchen Cookbook Book Reviews
The World Central Kitchen Cookbook by José Andrés, World Central Kitchen & Sam Chapple-Sokol Book Summary
NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.
A BEST COOKBOOK OF THE YEAR: Food Network, The Boston Globe, NPR, Los Angeles Times, Epicurious, Wired
In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes.
Each chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong.
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance—and about building longer tables, not higher walls. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen’s emergency response efforts.
Book Name | The World Central Kitchen Cookbook |
Genre | Regional & Ethnic |
Author | José Andrés, World Central Kitchen & Sam Chapple-Sokol |
Published | 12 September 2023, Tuesday |
Language | English |
E-Book Size | 112.03 MB |
The World Central Kitchen Cookbook (José Andrés, World Central Kitchen & Sam Chapple-Sokol) Book Reviews 2024
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Summary of The World Central Kitchen Cookbook by José Andrés, World Central Kitchen & Sam Chapple-Sokol
The The World Central Kitchen Cookbook book written by José Andrés, World Central Kitchen & Sam Chapple-Sokol was published on 12 September 2023, Tuesday in the Regional & Ethnic category. A total of 146 readers of the book gave the book 0 points out of 5.
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