The Truck Food Cookbook Book Reviews
The Truck Food Cookbook by John T. Edge Book Summary
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.
John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.
Book Name | The Truck Food Cookbook |
Genre | Regional & Ethnic |
Author | John T. Edge |
Published | 08 May 2012, Tuesday |
Language | English |
E-Book Size | 35.31 MB |
The Truck Food Cookbook (John T. Edge) Book Reviews 2024
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Download Link | Book Format |
the-truck-food-cookbook-ebook.pdf | |
the-truck-food-cookbook-ebook.epub | EPUB |
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Summary of The Truck Food Cookbook by John T. Edge
The The Truck Food Cookbook book written by John T. Edge was published on 08 May 2012, Tuesday in the Regional & Ethnic category. A total of 42 readers of the book gave the book 0 points out of 5.
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