Flavored Butters Book Reviews
Flavored Butters by Lucy Vaserfirer Book Summary
What could taste better than butter? Try these fifty recipes and techniques for delectable homemade flavored butters both sweet and savory!
Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways.
We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens. The recipes are amazingly quick to execute—and transformative in the flavor they impart. And each recipe in this book has advice about what the butter is best used on. Enhance your meals with:
·Shallot-Herb Butter ·Rosemary-Roasted Garlic Butter ·Mint Butter ·Caramelized Onion Butter ·Chipotle Butter ·Kimchi Butter ·Orange-Honey Butter ·Salted Caramel Butter ·Rose-Berry Butter ·Hazelnut Praline Butter ·And many more
In addition to the recipes, there are plenty of photographs and ample tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters. Add alluring flavors to your everyday meals with these delightful homemade butters!
Book Name | Flavored Butters |
Genre | Specific Ingredients |
Author | Lucy Vaserfirer |
Published | 02 April 2013, Tuesday |
Language | English |
E-Book Size | 6.68 MB |
Flavored Butters (Lucy Vaserfirer) Book Reviews 2024
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Download Link | Book Format |
flavored-butters-ebook.pdf | |
flavored-butters-ebook.epub | EPUB |
flavored-butters-ebook.kindle | KINDLE |
Flavored Butters E-book (PDF, PUB, KINDLE) Download
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Summary of Flavored Butters by Lucy Vaserfirer
The Flavored Butters book written by Lucy Vaserfirer was published on 02 April 2013, Tuesday in the Specific Ingredients category. A total of 14 readers of the book gave the book 0 points out of 5.
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