The Official Horizon Cookbook Book Reviews

AUTHOR
Victoria Rosenthal & Rick Barba
SCORE
0
TOTAL RATINGS
114

The Official Horizon Cookbook by Victoria Rosenthal & Rick Barba Book Summary

Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon!

You’ve explored the wicked heat of the Sun Furrows, the icy peaks of the Longroam, and the vast, deadly wilds of the Forbidden West. These locales are filled with danger, but are also rich with enough unique cuisines and flavorful foods to prepare a feast fit for a Sun-King! Now you can cook more than 60 of these delicious meals with Horizon: The Official Cookbook.

From spicy Fireclaw stew to mouth-watering Bitterbrew Boar, there’s a dish for everyone in this cookbook. Don’t worry about getting lost in the wilds, because your recipes come with expert insight into the world, the people, and the culinary arts of the 31st century.

ENTICING NEW LORE: As you explore the delicacies of Horizon’s many tribes, you’ll be guided on a journey across Aloy’s world through the eyes of the Forbidden West’s beloved cooks Milduf and Pentalla, written together with Guerrilla’s Narrative team.

60+ DELICIOUS RECIPES: From delectable appetizers to epic entrees, icy refreshments to stomach-warming sides, this cookbook has a recipe for every kind of adventure.

STUNNING PHOTOGRAPHY: Beautiful photos bring the dishes of Horizon to life, inspiring experienced chefs and new adventurers alike

FIRST EVER OFFICIAL HORIZON COOKBOOK: Adventure into the wilds and explore the delicacies of this delicious and dangerous world

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Book Name The Official Horizon Cookbook
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 350 KB

The Official Horizon Cookbook (Victoria Rosenthal & Rick Barba) Book Reviews 2024

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The Official Horizon Cookbook E-book (PDF, PUB, KINDLE) Download

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Summary of The Official Horizon Cookbook by Victoria Rosenthal & Rick Barba

The The Official Horizon Cookbook book written by Victoria Rosenthal & Rick Barba was published on 25 June 2024, Tuesday in the Cookbooks, Food & Wine category. A total of 114 readers of the book gave the book 0 points out of 5.

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