Preserving Book Reviews
Preserving by Katie Caldesi & Giancarlo Caldesi Book Summary
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
Book Name | Preserving |
Genre | Methods |
Author | Katie Caldesi & Giancarlo Caldesi |
Published | 07 November 2024, Thursday |
Language | English |
E-Book Size | 350 KB |
Preserving (Katie Caldesi & Giancarlo Caldesi) Book Reviews 2024
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Download Link | Book Format |
preserving-ebook.pdf | |
preserving-ebook.epub | EPUB |
preserving-ebook.kindle | KINDLE |
Preserving E-book (PDF, PUB, KINDLE) Download
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Summary of Preserving by Katie Caldesi & Giancarlo Caldesi
The Preserving book written by Katie Caldesi & Giancarlo Caldesi was published on 07 November 2024, Thursday in the Methods category. A total of 36 readers of the book gave the book 0 points out of 5.
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