Comida e cozinha Book Reviews
Comida e cozinha by Harold McGee Book Summary
Comida e Cozinha - Ciência e cultura da culinária , de Harold McGee, é um clássico da culinária. Aclamado pela revista Time como "uma pequena obra-prima" quando publicado em inglês pela primeira vez, em 1984, Comida e Cozinha é a bíblia a que gastrônomos e chefes de cozinha do mundo inteiro recorrem para compreender de onde vêm nossos alimentos, de que são feitos e como a culinária os transforma em iguarias novas e deliciosas. Comida e Cozinha é uma obra preciosa e um compêndio monumental de informações sobre ingredientes, métodos de cocção e prazeres da mesa. Foi escrito para cativar e fascinar a quantos já se dedicaram à culinária, à gastronomia ou mesmo à simples reflexão sobre os alimentos.
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| Book Name | Comida e cozinha |
| Genre | Cookbooks, Food & Wine |
| Author | Harold McGee |
| Published | 11 April 2014, Friday |
| Language | English |
| E-Book Size | 24.28 MB |
Comida e cozinha (Harold McGee) Book Reviews 2024
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| Download Link | Book Format |
| comida-e-cozinha-ebook.pdf | |
| comida-e-cozinha-ebook.epub | EPUB |
| comida-e-cozinha-ebook.kindle | KINDLE |
Comida e cozinha E-book (PDF, PUB, KINDLE) Download
Comida e cozinha ebook comida-e-cozinha (24.28 MB) download new links will be update!
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Summary of Comida e cozinha by Harold McGee
The Comida e cozinha book written by Harold McGee was published on 11 April 2014, Friday in the Cookbooks, Food & Wine category. A total of 78 readers of the book gave the book 0 points out of 5.
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