La buena cocina Book Reviews
La buena cocina by Harold McGee Book Summary
Una guía diseñada para ayudar a esos cocineros caseros que tienen que lidiar con todo un universo de ingredientes, recetas, y electrodomésticos en constante expansión para alcanzar esa tierra prometida que es un plato bien hecho.
La buena cocina está destinado a convertirse en una pieza esencial del repertorio de cocina de cientos de miles de lectores en todo el mundo, una asombrosa y original obra que dirige los esfuerzos del chef a la vez que resuelve con rapidez todas las dudas que surgen en los fogones del aficionado.
McGee ha creado en un solo volumen de fácil uso: la guía esencial para los amantes de la cocina, apta para todo tipo de cocineros: desde los principiantes que necesitan aprender, pasando por los que quieren conocer mejor las artes culinarias o los profesionales que buscan nuevos planteamientos teóricos para elaborar el mejor plato.
La buena cocina destila todo el saber de la ciencia moderna de los alimentos y lo traduce en información útil: nos conduce del mercado a la mesa y nos explica la importancia de los ingredientes ya sean comunes o exóticos en el resultado final, así como las técnicas a emplear en su preparación, con un estilo directo y humilde que contagia su entusiasmo por la gastronomía.
Reseña:
«Esta nueva aportación de McGee volverá a ser una obra imprescindible para todo aquel que ame la cocina en cualquiera de sus variantes.»
Del prólogo de Martín Berasategui
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| Book Name | La buena cocina |
| Genre | Cookbooks, Food & Wine |
| Author | Harold McGee |
| Published | 03 November 2011, Thursday |
| Language | English |
| E-Book Size | 1.92 MB |
La buena cocina (Harold McGee) Book Reviews 2024
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| Download Link | Book Format |
| la-buena-cocina-ebook.pdf | |
| la-buena-cocina-ebook.epub | EPUB |
| la-buena-cocina-ebook.kindle | KINDLE |
La buena cocina E-book (PDF, PUB, KINDLE) Download
La buena cocina ebook la-buena-cocina (1.92 MB) download new links will be update!
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Summary of La buena cocina by Harold McGee
The La buena cocina book written by Harold McGee was published on 03 November 2011, Thursday in the Cookbooks, Food & Wine category. A total of 176 readers of the book gave the book 0 points out of 5.
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