A Kwanzaa Keepsake and Cookbook Book Reviews

AUTHOR
Jessica B. Harris
SCORE
0
TOTAL RATINGS
96

A Kwanzaa Keepsake and Cookbook by Jessica B. Harris Book Summary

From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions.

Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include:

-Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent.
-Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author’s friends.
-Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream.

Interspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, A Kwanzaa Keepsake is a book to cherish, and one that families will turn to again and again.

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Book Name A Kwanzaa Keepsake and Cookbook
Genre Regional & Ethnic
Published
Language English
E-Book Size 350 KB

A Kwanzaa Keepsake and Cookbook (Jessica B. Harris) Book Reviews 2024

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Summary of A Kwanzaa Keepsake and Cookbook by Jessica B. Harris

The A Kwanzaa Keepsake and Cookbook book written by Jessica B. Harris was published on 05 November 2024, Tuesday in the Regional & Ethnic category. A total of 96 readers of the book gave the book 0 points out of 5.

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