A New Book of Cookery Book Reviews
A New Book of Cookery by Fannie Merritt Farmer Book Summary
Another classic from one of America's earliest cooks. This is a companion book to Fannie Farmer’s first book, The Boston Cooking School Cook Book, also available from the iBookstore. Containing recipes for more than 900 dishes and with more than 230 photos, some in color, this book is sure to please. It also has a lot more goodies for those of you with a sweet tooth, and contains a section on vegetarian dishes.
Known throughout the world for her cakes, cookies and confections that have resulted in over a million copies of her books sold, this book offers you delectable treats such as Chocolate Opera Caramels, Birthday Cake, Anniversary Cake, and After Dinner Mints, as well as menu choices such as American-style Pot Roast, Rice and Cheese Croquettes, and much more!
From her foreword, she says, "With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. But the results of the labors and experiments of the last seven years have, I believe, justified the publication of an entirely new work. It will be understood that this new work is in no sense a substitute for my earlier one, but rather a sequel. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery.
"My earnest hope is that the book will fulfill a real and vital need. I cannot send it forth without an expression of sincere appreciation for the kindly aid of enthusiastic pupils and devoted teachers."
Book Name | A New Book of Cookery |
Genre | Cookbooks, Food & Wine |
Author | Fannie Merritt Farmer |
Published | 08 June 2013, Saturday |
Language | English |
E-Book Size | 18.43 MB |
A New Book of Cookery (Fannie Merritt Farmer) Book Reviews 2024
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Download Link | Book Format |
a-new-book-of-cookery-ebook.pdf | |
a-new-book-of-cookery-ebook.epub | EPUB |
a-new-book-of-cookery-ebook.kindle | KINDLE |
A New Book of Cookery E-book (PDF, PUB, KINDLE) Download
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Book Name | Score | Reviews | Price |
The Boston cooking-school cook book | 0/5 | 0 | $1.99 |
The Boston cooking-school cook book | 0/5 | 0 | $1.99 |
Fannie Farmer 1896 Cook Book | 0/5 | 0 | $7.99 |
Boston Cooking-School Cook Book | 0/5 | 0 | $9.99 |
The Boston Cooking School Cook Book | 0/5 | 0 | $9.99 |
Summary of A New Book of Cookery by Fannie Merritt Farmer
The A New Book of Cookery book written by Fannie Merritt Farmer was published on 08 June 2013, Saturday in the Cookbooks, Food & Wine category. A total of 140 readers of the book gave the book 0 points out of 5.
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