Chafing Dish Possibilities Book Reviews

AUTHOR
Fannie Merritt Farmer
SCORE
0
TOTAL RATINGS
174

Chafing Dish Possibilities by Fannie Merritt Farmer Book Summary

In this book, Miss Farmer explores the usage of the chafing dish throughout history, and the variety of foods that can be prepared with it.

Recipes for eggs, seafood, beef, chicken, hotcakes, cheese, vegetables and even candy confections are given, and can be easily adapted for today's kitchens by using a modern chafing dish, or by a double-boiler and suitable non-stick pans.

Fannie Farmer has other cook books available on the iBookstore which you will find gastronomically interesting as well: The Boston Cooking School Cook Book (with a red cover), A Book of Good Dinners for My Friend (with a white cover), A New Book of Cookery (with a blue cover), and Catering for Special Occasions (also with a green cover).

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Book Name Chafing Dish Possibilities
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 1.55 MB

Chafing Dish Possibilities (Fannie Merritt Farmer) Book Reviews 2024

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Chafing Dish Possibilities E-book (PDF, PUB, KINDLE) Download

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Summary of Chafing Dish Possibilities by Fannie Merritt Farmer

The Chafing Dish Possibilities book written by Fannie Merritt Farmer was published on 01 July 2013, Monday in the Cookbooks, Food & Wine category. A total of 174 readers of the book gave the book 0 points out of 5.

Free Cookbooks, Food & Wine Books

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Paid Cookbooks, Food & Wine Books
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