Fine Cooking Italian Book Reviews
Fine Cooking Italian by Editors of Fine Cooking Book Summary
When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- "Fine Cooking." This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, "Fine Cooking Italian "features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With a special section on making pasta, potato gnocchi, and focaccia from scratch, pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome.
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| Book Name | Fine Cooking Italian |
| Genre | Regional & Ethnic |
| Author | Editors of Fine Cooking |
| Published | 17 July 2013, Wednesday |
| Language | English |
| E-Book Size | 95.35 MB |
Fine Cooking Italian (Editors of Fine Cooking) Book Reviews 2024
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| Download Link | Book Format |
| fine-cooking-italian-ebook.pdf | |
| fine-cooking-italian-ebook.epub | EPUB |
| fine-cooking-italian-ebook.kindle | KINDLE |
Fine Cooking Italian E-book (PDF, PUB, KINDLE) Download
Fine Cooking Italian ebook fine-cooking-italian (95.35 MB) download new links will be update!
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Summary of Fine Cooking Italian by Editors of Fine Cooking
The Fine Cooking Italian book written by Editors of Fine Cooking was published on 17 July 2013, Wednesday in the Regional & Ethnic category. A total of 104 readers of the book gave the book 0 points out of 5.
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