French Country Cooking Book Reviews
French Country Cooking by Elizabeth David Book Summary
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.
'Her books are stunningly well written ... full of history and anecdote' Observer
Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.
Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.
Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Book Name | French Country Cooking |
Genre | Regional & Ethnic |
Author | Elizabeth David |
Published | 06 December 2013, Friday |
Language | English |
E-Book Size | 6.19 MB |
French Country Cooking (Elizabeth David) Book Reviews 2024
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Download Link | Book Format |
french-country-cooking-ebook.pdf | |
french-country-cooking-ebook.epub | EPUB |
french-country-cooking-ebook.kindle | KINDLE |
French Country Cooking E-book (PDF, PUB, KINDLE) Download
French Country Cooking ebook french-country-cooking (6.19 MB) download new links will be update!
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Summary of French Country Cooking by Elizabeth David
The French Country Cooking book written by Elizabeth David was published on 06 December 2013, Friday in the Regional & Ethnic category. A total of 46 readers of the book gave the book 0 points out of 5.
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